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Raspberry soup with cinnamon strawberries and a plant

Raspberry Soup

Course Soup

Equipment

  • Blender
  • Fine strainer

Ingredients
  

  • 1 tsp cornstarch
  • 250 ml 100% fresh red fruit juice (not from concentrate)
  • 150 g raspberries fresh or frozen
  • 1 cinnamon stick
  • 1 tsp honey
  • 115 g extra fruits to serve
  • A pinch of ground ginger

Instructions
 

  • Dissolve the cornstarch in about one tablespoon of the juice.
  • Blend the remaining juice and the raspberries until smooth.
  • Sieve the blended juice and fruit into a saucepan. Add the cinnamon stick and bring it to a simmer. Once it simmers, add the mix of cornstarch and juice. Mix until the soup thickens a little. Add ground ginger to taste. Pour the soup into a plastic container to cool, with the cinnamon stick.
  • Once it's cool, plate it and garnish with fresh fruit.
    Raspberry soup with cinnamon strawberries and a plant
Keyword fruit, soup