Lemon Bars
Ingredients
- 1 cup almonds
- 1½ cups dates
- 1 tbsp pure vanilla extract
- 1 lemon zest and juice
- ¾ tsp sea salt
Instructions
- Soak the dates in warm water for a few minutes. Especially in this recipe, soaking the dates will make everything much easier.
- Zest and juice the lemon.
- Process the almonds to a fine powder.
- Place them in a bowl and set it aside.
- Process all other ingredients in the food processor until there are no large pieces of dates.
- Add the ground almonds and pulse until incorporated.
- Transfer to a small baking sheet and place it in the refrigerator or the freezer to set.
- Once it's set, cut it and enjoy!
