Berry Jam
Equipment
- Blender
Ingredients
- 1 apple
- 1 tbsp water
- 1 lemon or lime
- 400 g berries fresh or frozen (or any other fruit)
- Cinnamon, ginger, and nutmeg to taste
Instructions
- Place the berries in a medium saucepan.
- Wash and cut the apple without peeling it. Remove the center and the seeds. Put enough water to be able to blend it. To make things easier, blend the lime juice together. The result will be a very thick juice.
- Add the juice to the berries and cook it on medium heat until the fruit begins to lose its shape and the liquid reaches a proper jam texture. I also added half of a cinnamon stick to the pot.
- If using powdered spices, be careful with the amount, as the flavor will intensify once the water evaporates.
- Once it cools down, the jam will be even thicker. Store the jar in the refrigerator.
