Toast the sesame seeds for a few minutes, just to help release the sesame seeds natural oils.
Let it cool for a few minutes, then add it to the food processor.
Process it for a few minutes until it forms a paste. In the beginning, it appears that nothing is going to happen, but scrape the sides of the processor and keep processing and soon it will be there.
Add the oil and keep processing until it becomes liquid. The amount of oil added will vary depending on how toasted the sesame seeds are and on the quality of the oil you use.
That's it! You can use it for other recipes, such as dips, sauces, salad dressing, cookies, desserts, hummus, the options are countless... You have a super healthy, free of preservatives tahini.
