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No Fuss Peanut Butter Cups
With only 4 ingredients and 20 minutes you can enjoy these delicious Peanut Butter Cups. They are gluten-free, refined sugar free, vegan, and super easy to make!
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Cook Time
10
minutes
mins
Freezer time
10
minutes
mins
Total Time
20
minutes
mins
Course
Dessert
Cuisine
American
Servings
24
cups
Ingredients
1
cup
coconut oil
melted
1
cup
cocoa powder
½
cup
maple syrup
¾
cup
all-natural peanut butter
Instructions
Start making the chocolate by mixing the coconut oil and the cocoa powder throughly.
Slowly mix in the maple syrup until uniform.
Line a mini-muffin baking tray.
Add ½ tbsp of the chocolate to each cup.
Take the tray to the freezer for 5 minutes.
Remove and add ½ tbsp of the peanut butter to each cup.
Cover all cups with another ½ cup of chocolate and take it to the freezer for another 5 minutes.
Remove from the freezer and enjoy!
Notes
Keep in the fridge to ensure chocolate won't melt.
Keyword
gluten free, peanut butter, vegan