As I have stated in previous posts, I love ice cream. Sadly, as many delicious things, ice cream is full of sugar and in many cases, trans fat. That’s why I gave up on ice cream long before I even …
I don’t know why, but when I make Middle Eastern or Asian food I get the best results. Since the first time I made a tagine, I was in love with the mix of spices and how the correct balance of sweetness, …
I am a dessert person. When I saw this recipe on The Rawtarian’s site, I knew I had to do it. This simple but delicious recipe is amazing! It’s sweet and chewy, and the best – no sugar, flour, or …
I love sesame seeds. So much I’ll eat it with honey as a dessert or a snack, so when I saw this recipe I knew it was perfect for me. It has more ingredients than what I usually like to …
The first time I made and ate raw brownies I was in awe. I couldn’t believe I had lived for so long without knowing about this. The recipe takes less than 5 minutes to make, has 4 ingredients and it’s …
One of the hardest things about having good eating habits is that sugar is almost impossible to replace. I believe most sweeteners are as hazardous to the body as sugar, so I just keep away from them. Looking in retrospect, …
Pickles can be fermented – when the natural microbes present in the fruits, vegetables or plants grown under certain conditions, thus preventing the growth of harmful microbes that can cause disease or the food to spoil, or unfermented – when …
In about a month I will move to a very, very, very small city, I need to keep contact with civilization. So, I decided to finally create a blog, something I’ve been putting off for years now. Since I was …