Algumas coisas são tão simples de fazer, mas que sempre falta coragem pra fazer. É o caso do tahini. Eu precisava pra usar em outra receita e eu …
Tahini

Food, fashion and well-being
Algumas coisas são tão simples de fazer, mas que sempre falta coragem pra fazer. É o caso do tahini. Eu precisava pra usar em outra receita e eu …
There are some recipes that are so incredibly simple to make, yet it takes us forever to actually make it. That’s the case of tahini. I …
A primeira vez que eu fiz e experimentei brownies raw eu me surpreendi. Eu não acreditei que eu tinha vivido até então sem saber disso. …
The first time I made and ate raw brownies I was in awe. I couldn’t believe I had lived for so long without knowing about …
A lot of people believe that weight loss is an expensive process that requires a lot of money and special products and services. While some …
One of the hardest things about having good eating habits is that sugar is almost impossible to replace. I believe most sweeteners are as hazardous to the body as sugar, so I just keep away from them.
Looking in retrospect, I can see clearly that I was a sugar addict. I was an emotional eater and sugar was my drug of choice. So even after I stopped eating sugar, sometimes I still crave something sweet – after all, I’m a woman and PMS is real.
In one of this days I was really craving chocolate, but since I don’t buy it anymore, I had to do with what I had at home. After doing some research I found a few recipes, but as always they had too many ingredients or steps, so I simplified it and reduced to three ingredients. It takes less than 5 minutes to make and it is really delicious and vegan.
Enough talking. Here is the recipe:
You can use them as a cupcake topping, serve it with brownies and/or fruit, or just eat it on its own.