As I have stated in previous posts, I love ice cream. Sadly, as many delicious things, ice cream is full of sugar and in many cases, trans fat. That's why I gave up on ice cream long before I even …
Category: Food
What Do I Avoid Eating?
My diet can be described as specific and random at the same time. If you read any of my other posts, you know by now that I love to eat and that I like variety. Yet, I naturally tend to …
Mushroom Farro Burger
Even when I didn't have any dietary restriction, beef was never a favorite. However, here and I would always have a burger. For the past four months, however, I've been trying the whole vegan/vegetarian thing, and sometimes I miss food …
Emotional Eating
It's not new information that food and emotions are connected. Who hasn't lost their appetite after some bad news? Or eaten more than they should, to heal a broken heart? Or ate a whole tray (or bag) of cookies and only …
Mushroom Tagine
I don't know why, but when I make Middle Eastern or Asian food I get the best results. Since the first time I made a tagine, I was in love with the mix of spices and how the correct balance of sweetness, …
Lentil Fritters | Bolinhos de Lentilha
The one thing I learned in culinary school about vegan food, other than a not so great vegan aioli, was this lentil fritters recipe. As with everything, I changed a bit the recipe (the original fritter were deep fried, which is …
Lemon Bars | Barrinhas de Limão Siciliano
I am a dessert person. When I saw this recipe on The Rawtarian's site, I knew I had to do it. This simple but delicious recipe is amazing! It's sweet and chewy, and the best - no sugar, flour, or …
Sesame Seeds Bars | Barrinhas de Gergelim
I love sesame seeds. So much I'll eat it with honey as a dessert or a snack, so when I saw this recipe I knew it was perfect for me. It has more ingredients than what I usually like to …
Tahini
There are some recipes that are so incredibly simple to make, yet it takes us forever to actually make it. That's the case of tahini. I needed it to use in another recipe, and I had a lot of sesame seeds, …
Raw Brownies
The first time I made and ate raw brownies I was in awe. I couldn't believe I had lived for so long without knowing about this. The recipe takes less than 5 minutes to make, has 4 ingredients and it's …
Chocolate mousse
One of the hardest things about having good eating habits is that sugar is almost impossible to replace. I believe most sweeteners are as hazardous to the body as sugar, so I just keep away from them. Looking in retrospect, …
My top 5 go-to foods
Consistency is the key to weight loss and maintenance. Trust me, I learned this the hard way. Time and time again I lost weight, and once I was satisfied with the results, I would slip back into old habits and …
Vegetarian for a week
For a couple years I have thought about being a vegetarian, but I always said I would start "sometime in the future". For over two years I have cut beef from my regular diet, I rarely eat pork and until …
Berry Jam
In the search for a healthier lifestyle, I was able to replace many ingredients such as flour, milk, and butter successfully. But sugar is at another level. Artificial sweeteners are even worse for our health and their taste is poor. …
Pickled grapes
Pickles can be fermented - when the natural microbes present in the fruits, vegetables or plants grown under certain conditions, thus preventing the growth of harmful microbes that can cause disease or the food to spoil, or unfermented - when …
Fresh fruit
Being faced with the challenge to try something new, I decided to go to one of my favorite things to eat: fruit. I thought about picking a dish or something someone else created, but I find fruits and vegetables to …
Raspberry Soup
Soups have never been a significant part of my life. I can remember my mother and my grandmother having soup, but it just never was something I actually liked. Since last week was all about soups, I decided to do …
