Thai-inspired noodles recipe

This recipe is delicious, nutritious, and super easy to make. It’s a great option for when you’re in a rush, or don’t have a lot of ingredients at home.

Thai-inspired noodles

Valeria Exalta
This quick and easy pantry pasta will add a bright flavour to your meal.
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Course
Cuisine Thai
Servings 4 portions

Ingredients
  

Noodles

  • 1 handful sweet potato noodles
  • 2 tbsp olive oil
  • 1 tbsp rice vinegar
  • 1 small onion sliced
  • 1 garlic clove minced
  • 1 tomato cubed
  • 1 bell pepper sliced
  • 1 carrot grated
  • 2 baby bok choy sliced
  • 2 cups white and purple cabbage mix sliced
  • 2 tsp ginger powder
  • A pinch of chili flakes
  • Salt to taste

Garnish

  • 2 green onions sliced
  • 1 cup roasted peanuts
  • 2 tbsp sesame seeds

Instructions
 

Noodles

  • Cook the noodles in salty water. Once cooked, strain and reserve.
  • Sautée the vegetables in olive oil and vinegar until they are fully cooked (add one at a time in the order they are listed).Add the noodles to the vegetables and add the Thai peanut sauce.

Garnish

  • Once everything is well mixed, garnish with the sesame seeds, peanuts, and green onions.
Keyword asian, gluten free, thai food, vegana

Did you try the recipe? Let me know your thoughts!

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