Imagine the mix of chocolate and peanut butter melting in your mouth. All it takes is 20 minutes of your time and four ingredients. This recipe is easy to make, requires minimal clean-up, and won’t ruin your diet. So grab your whisk, and let’s get started!

No Fuss Peanut Butter Cups

With only 4 ingredients and 20 minutes you can enjoy these delicious Peanut Butter Cups. They are gluten-free, refined sugar free, vegan, and super easy to make!
Cook Time 10 minutes
Freezer time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 24 cups


  • 1 cup coconut oil melted
  • 1 cup cocoa powder
  • ½ cup maple syrup
  • ¾ cup all-natural peanut butter


  • Start making the chocolate by mixing the coconut oil and the cocoa powder throughly.
  • Slowly mix in the maple syrup until uniform.
  • Line a mini-muffin baking tray.
  • Add ½ tbsp of the chocolate to each cup.
  • Take the tray to the freezer for 5 minutes.
  • Remove and add ½ tbsp of the peanut butter to each cup.
  • Cover all cups with another ½ cup of chocolate and take it to the freezer for another 5 minutes.
  • Remove from the freezer and enjoy!


Keep in the fridge to ensure chocolate won’t melt.
Keyword gluten free, peanut butter, vegan

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