Clique aqui para a versão em português People have many misconceptions about following a plant-based or vegan diet. One of them is that it’s expensive, and it couldn’t be further from the truth. My grocery bills went down considerably after …

Plant-based on a budget | Alimentação à base de plantas econômica Read more »

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As I have stated in previous posts, I love ice cream. Sadly, as many delicious things, ice cream is full of sugar and in many cases, trans fat. That’s why I gave up on ice cream long before I even …

Nice-cream Two Ways Read more »

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Even when I didn’t have any dietary restriction, beef was never a favorite. However, here and I would always have a burger. For the past four months, however, I’ve been trying the whole vegan/vegetarian thing, and sometimes I miss food …

Mushroom Farro Burger Read more »

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I don’t know why, but when I make Middle Eastern or Asian food I get the best results. Since the first time I made a tagine, I was in love with the mix of spices and how the correct balance of sweetness, …

Mushroom Tagine Read more »

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The one thing I learned in culinary school about vegan food, other than a not so great vegan aioli, was this lentil fritters recipe. As with everything, I changed a bit the recipe (the original fritter were deep fried, which is …

Lentil Fritters | Bolinhos de Lentilha Read more »

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I am a dessert person. When I saw this recipe on The Rawtarian’s site, I knew I had to do it. This simple but delicious recipe is amazing! It’s sweet and chewy, and the best – no sugar, flour, or …

Lemon Bars | Barrinhas de Limão Siciliano Read more »

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I love sesame seeds. So much I’ll eat it with honey as a dessert or a snack, so when I saw this recipe I knew it was perfect for me. It has more ingredients than what I usually like to …

Sesame Seeds Bars | Barrinhas de Gergelim Read more »

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