Design, Illustration & Photography
This recipe came from me not knowing what to make from dinner and not wanting to put any time or effort into the process. I looked in the fridge, grabbed a bunch of leftovers and came out with this 15-minute pasta. These are loose measurements because when I’m cooking for fun, I just add things …
My diet can be described as specific and random at the same time. If you read any of my other posts, you know by now that I love to eat and that I like variety. Yet, I naturally tend to put on weight, so through trial and error, I have come with a list of …
Eu amo gergelim. Tanto que eu como com mel como sobremesa ou como lanche. Por isso quando eu vi essa receita eu sabia que ela seria perfeita pra mim. Ela usa mais ingredientes que eu gosto de usar em uma receita, mas é muito simples. O resultado foi incrível. Dá pra sentir o sabor do gergelim, não é muito doce e a textura é maravilhosa. Outra coisa que eu percebi foi quanto essa barrinha ajuda na saciedade. Eu comi no café …
I love sesame seeds. So much I’ll eat it with honey as a dessert or a snack, so when I saw this recipe I knew it was perfect for me. It has more ingredients than what I usually like to use for one recipe, but it’s very simple. The result was incredible. You can really …
A primeira vez que eu fiz e experimentei brownies raw eu me surpreendi. Eu não acreditei que eu tinha vivido até então sem saber disso. A receita é feita em menos de 5 minutos, leva 4 ingredientes e é deliciosa. Dá pra ser melhor? Sim! É sem açúcar, sem glúten e sem lactose. O que …
The first time I made and ate raw brownies I was in awe. I couldn’t believe I had lived for so long without knowing about this. The recipe takes less than 5 minutes to make, has 4 ingredients and it’s delicious. Could this be any better? Yes! It’s sugar-free, gluten-free, and dairy free. That means …
One of the hardest things about having good eating habits is that sugar is almost impossible to replace. I believe most sweeteners are as hazardous to the body as sugar, so I just keep away from them.
Looking in retrospect, I can see clearly that I was a sugar addict. I was an emotional eater and sugar was my drug of choice. So even after I stopped eating sugar, sometimes I still crave something sweet – after all, I’m a woman and PMS is real.
In one of this days I was really craving chocolate, but since I don’t buy it anymore, I had to do with what I had at home. After doing some research I found a few recipes, but as always they had too many ingredients or steps, so I simplified it and reduced to three ingredients. It takes less than 5 minutes to make and it is really delicious and vegan.
Enough talking. Here is the recipe:
You can use them as a cupcake topping, serve it with brownies and/or fruit, or just eat it on its own.