As I have stated in previous posts, I love ice cream. Sadly, as many delicious things, ice cream is full of sugar and in many cases, trans fat. That’s why I gave up on ice cream long before I even …

Nice-cream Two Ways Read more »

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Even when I didn’t have any dietary restriction, beef was never a favorite. However, here and I would always have a burger. For the past four months, however, I’ve been trying the whole vegan/vegetarian thing, and sometimes I miss food …

Mushroom Farro Burger Read more »

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I don’t know why, but when I make Middle Eastern or Asian food I get the best results. Since the first time I made a tagine, I was in love with the mix of spices and how the correct balance of sweetness, …

Mushroom Tagine Read more »

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I am a dessert person. When I saw this recipe on The Rawtarian’s site, I knew I had to do it. This simple but delicious recipe is amazing! It’s sweet and chewy, and the best – no sugar, flour, or …

Lemon Bars | Barrinhas de Limão Siciliano Read more »

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The first time I made and ate raw brownies I was in awe. I couldn’t believe I had lived for so long without knowing about this. The recipe takes less than 5 minutes to make, has 4 ingredients and it’s …

Raw Brownies Read more »

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Chocolate dates mousse

One of the hardest things about having good eating habits is that sugar is almost impossible to replace. I believe most sweeteners are as hazardous to the body as sugar, so I just keep away from them. Looking in retrospect, …

Chocolate mousse Read more »

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