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I’m back and quarantined

When everything around you is chaos, it’s hard to take the time to do things you like. For me, the past two years have been about putting fires away. Things are much better now, and since I feel like I’m not doing much with my free time, I decided to start blogging again. It’s important …

Estou de volta e em quarentena

Quando tudo a sua volta está caótico, é difícil de parar para fazer as coisas que você gosta. Os dois últimos anos pra mim foram só pra apagar incêndios. As coisas estão muito melhores agora, e já que eu não tenho feito muita coisa no meu tempo livre, eu decidir voltar a escrever no meu …

My love for Deciem products

Walking around Toronto, I had seen a lot of people with a bag that said The Abnormal Beauty Company. I thought the bag looked really nice, but because of that, I thought the products were also expensive. I later found out that there was a store 400m from my house. And after going on their website …

Nice-cream Two Ways

As I have stated in previous posts, I love ice cream. Sadly, as many delicious things, ice cream is full of sugar and in many cases, trans fat. That’s why I gave up on ice cream long before I even considered giving up on sugar. I don’t even remember how long I stayed without eating …

Mushroom Farro Burger

Even when I didn’t have any dietary restriction, beef was never a favorite. However, here and I would always have a burger. For the past four months, however, I’ve been trying the whole vegan/vegetarian thing, and sometimes I miss food that is a bit more hearty. If you read any of my other posts, you …

Mushroom Tagine

I don’t know why, but when I make Middle Eastern or Asian food I get the best results. Since the first time I made a tagine, I was in love with the mix of spices and how the correct balance of sweetness, acidity, sour, salty and umami can create something truly special. I have tried this recipe …

Lemon Bars

I am a dessert person. When I saw this recipe on The Rawtarian’s site, I knew I had to do it. This simple but delicious recipe is amazing! It’s sweet and chewy, and the best – no sugar, flour, or dairy. I edited the original recipe a little (of course I did), but the result …

Barrinhas de Limão Siciliano

Eu adoro sobremesas. Quando eu vi essa receita no site The Rawtarian eu sabia que eu tinha que fazer. Essa receita simple, mas deliciosa é maravilhosa! É doce e macia e o melhor de tudo – não leva açúcar, farinha ou lactose. Eu editei um pouco a receita original, mas o resultado ainda foi surpreendente. Essa não é a receita mais nutritiva, mas ainda assim é bastante saudável e cura a vontade de comer doce, já que você …

Brownies Raw

A primeira vez que eu fiz e experimentei brownies raw eu me surpreendi. Eu não acreditei que eu tinha vivido até então sem saber disso. A receita é feita em menos de 5 minutos, leva 4 ingredientes e é deliciosa. Dá pra ser melhor? Sim! É sem açúcar, sem glúten e sem lactose. O que …